{"id":746,"date":"2025-05-15T13:51:49","date_gmt":"2025-05-15T11:51:49","guid":{"rendered":"https:\/\/wildchefs.com\/recipes\/campfire-sticks\/"},"modified":"2025-05-16T10:52:54","modified_gmt":"2025-05-16T08:52:54","slug":"campfire-sticks","status":"publish","type":"recipes","link":"https:\/\/wildchefs.com\/fr\/recipes\/campfire-sticks\/","title":{"rendered":"Campfire Sticks"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb4&Prime; bottom_padding=\u00a0\u00bb4&Prime; back_image=\u00a0\u00bb41&Prime; parallax=\u00a0\u00bbyes\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb853307&Prime; column_width_pixel=\u00a0\u00bb1000&Prime; el_class=\u00a0\u00bbsvg-background-element\u00a0\u00bb row_name=\u00a0\u00bbscroll-down\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb237978&Prime;][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb161477&Prime;][vc_column_inner width=\u00a0\u00bb1\/1&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-941877&Prime; text_font=\u00a0\u00bbfont-188672&Prime; text_size=\u00a0\u00bbfontsize-213116&Prime; uncode_shortcode_id=\u00a0\u00bb127321&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Campfire Sticks[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb506052&Prime; el_class=\u00a0\u00bbintro\u00a0\u00bb]Du poulet tendre enroul\u00e9 de poitrine fum\u00e9e, grill\u00e9 sur des branches de romarin avec halloumi et l\u00e9gumes frais. Relev\u00e9 avec le Hot Seasoning de Wild Chefs et servi avec notre sauce onctueuse Creamy Sauce.[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00a0\u00bb720693&Prime;]Une brochette pas comme les autres ! Une saveur audacieuse, un contraste riche. Le go\u00fbt fum\u00e9 du bacon, la chaleur du m\u00e9lange d&rsquo;\u00e9pices, la douceur carbonis\u00e9e des poivrons et des oignons grill\u00e9s, le tout \u00e9quilibr\u00e9 par la fra\u00eecheur cr\u00e9meuse de notre sauce signature. Grill\u00e9s sur un feu ouvert ou gr\u00e9sillant sur un barbecue d&rsquo;\u00e9t\u00e9, ces b\u00e2tonnets sauvages sont faits pour les longues soir\u00e9es, les boissons fra\u00eeches et la bonne compagnie.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=\u00a0\u00bb2&Prime;][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb161477&Prime;][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-941877&Prime; heading_semantic=\u00a0\u00bbh3&Prime; text_font=\u00a0\u00bbfont-188672&Prime; text_size=\u00a0\u00bbfontsize-297623&Prime; uncode_shortcode_id=\u00a0\u00bb649965&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Ingr\u00e9dients[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb263160&Prime;]Pour 6 \u00e0 10 brochettes (selon la taille) :<br \/>\n\u2022 600 g de cuisses de poulet d\u00e9soss\u00e9es<br \/>\n\u2022 200 g de poitrine de porc fum\u00e9e (en tranches fines)<br \/>\n\u2022 1 poivron rouge<br \/>\n\u2022 1 poivron vert<br \/>\n\u2022 1 courgette<br \/>\n\u2022 2 oignons rouges<br \/>\n\u2022 200 g de halloumi<br \/>\n\u2022 Wild Chefs Hot Seasoning<br \/>\n\u2022 Wild Chefs Creamy Sauce<br \/>\n\u2022 Huile d\u2019olive[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime; uncode_shortcode_id=\u00a0\u00bb117425&Prime; el_class=\u00a0\u00bbbody-text-column\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-941877&Prime; heading_semantic=\u00a0\u00bbh3&Prime; text_font=\u00a0\u00bbfont-188672&Prime; text_size=\u00a0\u00bbfontsize-297623&Prime; uncode_shortcode_id=\u00a0\u00bb136268&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Mat\u00e9riel[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb487049&Prime;]\u2022 6 \u00e0 10 branches de romarin \u00e9paisses (ou des brochettes en m\u00e9tal\/bois)<br \/>\n\u2022 Barbecue \u00e0 charbon, barbecue \u00e0 gaz, grill ou po\u00eale-grill<br \/>\n\u2022 Pince ou spatule<br \/>\n\u2022 Planche \u00e0 d\u00e9couper et couteau bien aiguis\u00e9<br \/>\n\u2022 Bol pour la marinade<br \/>\n\u2022 Pinceau \u00e0 huile (facultatif)[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb161477&Prime;][vc_column_inner width=\u00a0\u00bb1\/1&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-941877&Prime; heading_semantic=\u00a0\u00bbh3&Prime; text_font=\u00a0\u00bbfont-188672&Prime; text_size=\u00a0\u00bbfontsize-297623&Prime; uncode_shortcode_id=\u00a0\u00bb214993&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Astuce![\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb369290&Prime;]Utilisez des brins de romarin frais en guise de brochettes pour plus de saveur et une pr\u00e9sentation rustique. Faites-les tremper dans de l&rsquo;eau pendant 30 minutes au pr\u00e9alable pour \u00e9viter qu&rsquo;elles ne br\u00fblent.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; column_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb127910&Prime; column_width_pixel=\u00a0\u00bb900&Prime; el_class=\u00a0\u00bbrow-image-slider\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; 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el_class=\u00a0\u00bbimage-slider\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-941877&Prime; text_font=\u00a0\u00bbfont-188672&Prime; text_size=\u00a0\u00bbfontsize-101727&Prime; medium_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb157328&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_class=\u00a0\u00bbheadline-overlay\u00a0\u00bb]Pour transformer chacune<br \/>\nde vos aventures<br \/>\nculinaires en un<br \/>\nfestin m\u00e9morable.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb100&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb3&Prime; bottom_padding=\u00a0\u00bb3&Prime; back_image=\u00a0\u00bb41&Prime; parallax=\u00a0\u00bbyes\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb shift_y=\u00a0\u00bb0&Prime; 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overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb161477&Prime;][vc_column_inner width=\u00a0\u00bb1\/3&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-941877&Prime; heading_semantic=\u00a0\u00bbh4&Prime; text_font=\u00a0\u00bbfont-188672&Prime; text_size=\u00a0\u00bbfontsize-297623&Prime; uncode_shortcode_id=\u00a0\u00bb197331&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]\u00c9tape 1 : Pr\u00e9paration[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb2\/3&Prime; uncode_shortcode_id=\u00a0\u00bb117425&Prime; el_class=\u00a0\u00bbbody-text-column\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb201878&Prime;]\u2022 Coupez le poulet en morceaux d\u2019environ 3 cm.<br \/>\n\u2022 Assaisonnez g\u00e9n\u00e9reusement avec le Hot Seasoning et laissez mariner au moins 30 minutes.<br \/>\n\u2022 Coupez les poivrons, la courgette, les oignons et le halloumi en morceaux.<br \/>\n\u2022 Coupez les longues tranches de lard en deux et pr\u00e9parez-les pour enrouler le poulet.<br \/>\n\u2022 Effeuillez la partie inf\u00e9rieure des branches de romarin et taillez la pointe en biais.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb161477&Prime;][vc_column_inner width=\u00a0\u00bb1\/3&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-941877&Prime; heading_semantic=\u00a0\u00bbh4&Prime; text_font=\u00a0\u00bbfont-188672&Prime; text_size=\u00a0\u00bbfontsize-297623&Prime; uncode_shortcode_id=\u00a0\u00bb962595&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]\u00c9tape 2 : Cuisson[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb2\/3&Prime; uncode_shortcode_id=\u00a0\u00bb117425&Prime; el_class=\u00a0\u00bbbody-text-column\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb584710&Prime;]\u2022 Enroulez chaque morceau de poulet dans une demi-tranche de lard et alternez avec les l\u00e9gumes et le halloumi sur la brochette de romarin.<br \/>\n\u2022 Badigeonnez l\u00e9g\u00e8rement les brochettes d\u2019huile d\u2019olive.<br \/>\n\u2022 Assaisonnez \u00e0 nouveau avec le Hot Seasoning.<br \/>\n\u2022 Faites griller sur un barbecue ou un grill bien pr\u00e9chauff\u00e9 \u00e0 feu moyen.<br \/>\n\u2022 Retournez r\u00e9guli\u00e8rement jusqu\u2019\u00e0 ce que le lard soit croustillant, le poulet bien cuit et les l\u00e9gumes joliment grill\u00e9s (\u00b1 10 \u00e0 15 min).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; 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el_class=\u00a0\u00bbbody-text-column\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb121808&Prime;]\u2022 Servez les brochettes directement du grill, avec une g\u00e9n\u00e9reuse cuiller\u00e9e de Creamy Sauce \u00e0 c\u00f4t\u00e9 ou dessus.<br \/>\n\u2022 \u00c0 accompagner \u00e9ventuellement de pain frais, de ma\u00efs grill\u00e9 ou d\u2019une salade croquante.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb2&Prime; bottom_padding=\u00a0\u00bb4&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb143414&Prime; column_width_pixel=\u00a0\u00bb1400&Prime;][vc_column width=\u00a0\u00bb1\/1&Prime;][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; 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