{"id":719,"date":"2025-05-15T13:51:49","date_gmt":"2025-05-15T11:51:49","guid":{"rendered":"https:\/\/wildchefs.com\/recipes\/kampvuurstokjes\/"},"modified":"2025-05-22T09:40:43","modified_gmt":"2025-05-22T07:40:43","slug":"campfire-sticks","status":"publish","type":"recipes","link":"https:\/\/wildchefs.com\/nl\/recipes\/campfire-sticks\/","title":{"rendered":"Campfire Sticks"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;4&#8243; back_image=&#8221;41&#8243; parallax=&#8221;yes&#8221; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_use_pixel=&#8221;yes&#8221; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;853307&#8243; column_width_pixel=&#8221;1000&#8243; el_class=&#8221;svg-background-element&#8221; row_name=&#8221;scroll-down&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;237978&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;161477&#8243;][vc_column_inner width=&#8221;1\/1&#8243;][vc_custom_heading text_color=&#8221;color-941877&#8243; text_font=&#8221;font-188672&#8243; text_size=&#8221;fontsize-213116&#8243; uncode_shortcode_id=&#8221;127321&#8243; text_color_type=&#8221;uncode-palette&#8221;]Campfire Sticks[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;506052&#8243; el_class=&#8221;intro&#8221;]Malse kip, omwikkeld met gerookt buikspek, gegrild op rozemarijntakjes met halloumi en verse groenten. Kruidig met Wild Chefs Hot Seasoning en geserveerd met onze romige Creamy Sauce.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;720693&#8243;]Een spies zoals je die nog niet eerder proefde! Gedurfd van smaak en vol contrast. De rokerigheid van het spek, de pittige kruiden, de geroosterde zoetheid van paprika en ui, allemaal perfect in balans met de zachte frisheid van onze romige saus. Gegrild boven open vuur of knetterend heet op de zomerbarbecue. Deze Wild Sticks zijn gemaakt voor lange avonden, koude drankjes en goed gezelschap.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;2&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;161477&#8243;][vc_column_inner width=&#8221;1\/2&#8243;][vc_custom_heading text_color=&#8221;color-941877&#8243; heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-188672&#8243; text_size=&#8221;fontsize-297623&#8243; uncode_shortcode_id=&#8221;649965&#8243; text_color_type=&#8221;uncode-palette&#8221;]Ingredi\u00ebnten[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;263160&#8243;]Voor 6 &#8211; 10 spiezen (afhankelijk van de grootte):<br \/>\n\u2022 600 g kipdijfilet<br \/>\n\u2022 200 g gerookt buikspek (in dunne plakken)<br \/>\n\u2022 1 rode paprika<br \/>\n\u2022 1 groene paprika<br \/>\n\u2022 1 courgette<br \/>\n\u2022 2 rode uien<br \/>\n\u2022 200 g halloumi<br \/>\n\u2022 Wild Chefs Hot Seasoning<br \/>\n\u2022 Wild Chefs Creamy[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;117425&#8243; el_class=&#8221;body-text-column&#8221;][vc_custom_heading text_color=&#8221;color-941877&#8243; heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-188672&#8243; text_size=&#8221;fontsize-297623&#8243; uncode_shortcode_id=&#8221;136268&#8243; text_color_type=&#8221;uncode-palette&#8221;]Materialen[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;487049&#8243;]\u2022 6\u201310 stevige rozemarijntakken (of metalen\/houten spiezen)<br \/>\n\u2022 Houtskoolbarbecue, gasbarbecue, grill of grillpan<br \/>\n\u2022 Tangen of grillspatel<br \/>\n\u2022 Snijplank en scherp mes<br \/>\n\u2022 Kom voor de marinade<br \/>\n\u2022 Oliekwastje (optioneel)[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;161477&#8243;][vc_column_inner width=&#8221;1\/1&#8243;][vc_custom_heading text_color=&#8221;color-941877&#8243; heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-188672&#8243; text_size=&#8221;fontsize-297623&#8243; uncode_shortcode_id=&#8221;214993&#8243; text_color_type=&#8221;uncode-palette&#8221;]Tip![\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;369290&#8243;]Gebruik verse takjes rozemarijn als spiesjes voor extra smaak en een rustieke presentatie. Week ze van tevoren 30 minuten in water om verbranden te voorkomen.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; column_width_use_pixel=&#8221;yes&#8221; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;127910&#8243; column_width_pixel=&#8221;900&#8243; el_class=&#8221;row-image-slider&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;191076&#8243;][vc_empty_space empty_h=&#8221;1&#8243; medium_visibility=&#8221;yes&#8221; mobile_visibility=&#8221;yes&#8221;][vc_gallery el_id=&#8221;gallery-628635&#8243; type=&#8221;sticky-scroll&#8221; medias=&#8221;651,648,657,645&#8243; sticky_thumb_size=&#8221;three-two&#8221; sticky_th_grid_lg=&#8221;1&#8243; sticky_th_grid_md=&#8221;1&#8243; sticky_th_grid_sm=&#8221;1&#8243; gutter_size=&#8221;&#8221; media_items=&#8221;&#8221; single_overlay_opacity=&#8221;&#8221; single_overlay_anim=&#8221;no&#8221; single_text_anim=&#8221;no&#8221; single_image_anim=&#8221;no&#8221; single_padding=&#8221;&#8221; single_title_semantic=&#8221;h1&#8243; single_border=&#8221;yes&#8221; readonly_info1=&#8221;&#8221; no_sticky_scroll_tablet=&#8221;yes&#8221; no_sticky_scroll_mobile=&#8221;yes&#8221; sticky_scroll_mobile_safe_height=&#8221;yes&#8221; sticky_scroll_v_align=&#8221;middle&#8221; uncode_shortcode_id=&#8221;874206&#8243; el_class=&#8221;image-slider&#8221;][vc_custom_heading text_color=&#8221;color-941877&#8243; text_font=&#8221;font-188672&#8243; text_size=&#8221;fontsize-101727&#8243; medium_visibility=&#8221;yes&#8221; mobile_visibility=&#8221;yes&#8221; uncode_shortcode_id=&#8221;157328&#8243; text_color_type=&#8221;uncode-palette&#8221; el_class=&#8221;headline-overlay&#8221;]Om van elke<br \/>\ntamme bedoeling<br \/>\neen ongetemd<br \/>\nfestijn te maken.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;100&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; back_image=&#8221;41&#8243; parallax=&#8221;yes&#8221; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_use_pixel=&#8221;yes&#8221; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;127900&#8243; column_width_pixel=&#8221;1000&#8243; el_class=&#8221;svg-background-element&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;237978&#8243;][vc_custom_heading text_color=&#8221;color-941877&#8243; heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-188672&#8243; text_size=&#8221;fontsize-213116&#8243; uncode_shortcode_id=&#8221;106359&#8243; text_color_type=&#8221;uncode-palette&#8221;]Stap voor stap[\/vc_custom_heading][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;161477&#8243;][vc_column_inner width=&#8221;1\/3&#8243;][vc_custom_heading text_color=&#8221;color-941877&#8243; heading_semantic=&#8221;h4&#8243; text_font=&#8221;font-188672&#8243; text_size=&#8221;fontsize-297623&#8243; uncode_shortcode_id=&#8221;197331&#8243; text_color_type=&#8221;uncode-palette&#8221;]Stap 1: Voorbereiden[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;2\/3&#8243; uncode_shortcode_id=&#8221;117425&#8243; el_class=&#8221;body-text-column&#8221;][vc_column_text uncode_shortcode_id=&#8221;201878&#8243;]\u2022 Snijd de kipdijfilet in blokjes van \u00b13 cm.<br \/>\n\u2022 Kruid deze royaal met Wild Chefs Hot Seasoning en laat minimaal 30 minuten intrekken.<br \/>\n\u2022 Snijd de paprika\u2019s, courgette, ui en halloumi in grove stukken.<br \/>\n\u2022 Halveer lange plakken spek en houd ze klaar om om de kip te wikkelen.<br \/>\n\u2022 Verwijder de naaldjes van de rozemarijntakken aan de onderzijde en snijd de punt schuin aan.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;161477&#8243;][vc_column_inner width=&#8221;1\/3&#8243;][vc_custom_heading text_color=&#8221;color-941877&#8243; heading_semantic=&#8221;h4&#8243; text_font=&#8221;font-188672&#8243; text_size=&#8221;fontsize-297623&#8243; uncode_shortcode_id=&#8221;962595&#8243; text_color_type=&#8221;uncode-palette&#8221;]Stap 2: Bereiding[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;2\/3&#8243; uncode_shortcode_id=&#8221;117425&#8243; el_class=&#8221;body-text-column&#8221;][vc_column_text uncode_shortcode_id=&#8221;584710&#8243;]\u2022 Wikkel elk stuk kip in een halve plak spek en rijg dit, samen met de groenten en halloumi, om en om aan de rozemarijnspies.<br \/>\n\u2022 Bestrijk de spiezen licht met olijfolie.<br \/>\n\u2022 Kruid de volledige spiezen opnieuw met Wild Chefs Hot Seasoning.<br \/>\n\u2022 Grill op een goed voorverwarmde barbecue, grill of grillpan op middelhoog vuur.<br \/>\n\u2022 Keer regelmatig tot het spek knapperig is, de kip gaar en de groenten mooi gegrild zijn (\u00b1 10 -15 min).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;161477&#8243;][vc_column_inner width=&#8221;1\/3&#8243;][vc_custom_heading text_color=&#8221;color-941877&#8243; heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-188672&#8243; text_size=&#8221;fontsize-297623&#8243; uncode_shortcode_id=&#8221;199121&#8243; text_color_type=&#8221;uncode-palette&#8221;]Stap 3: Serveren[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;2\/3&#8243; uncode_shortcode_id=&#8221;117425&#8243; el_class=&#8221;body-text-column&#8221;][vc_column_text uncode_shortcode_id=&#8221;121808&#8243;]\u2022 Serveer de spiezen direct van de grill, met een royale lepel Wild Chefs Creamy Sauce ernaast of eroverheen.<br \/>\n\u2022 Combineer eventueel met vers brood, gegrilde mais of een frisse salade.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_use_pixel=&#8221;yes&#8221; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;143414&#8243; column_width_pixel=&#8221;1400&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;173887&#8243; el_class=&#8221;postbox-row&#8221;][vc_column_inner width=&#8221;1\/1&#8243;][vc_custom_heading text_color=&#8221;color-941877&#8243; heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-188672&#8243; text_size=&#8221;fontsize-213116&#8243; uncode_shortcode_id=&#8221;161774&#8243; text_color_type=&#8221;uncode-palette&#8221;]Gebruikte producten[\/vc_custom_heading][uncode_index el_id=&#8221;index-13412&#8243; 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Kruidig met Wild Chefs Hot Seasoning en geserveerd met onze romige Creamy Sauce.<\/p>\n","protected":false},"featured_media":670,"parent":0,"template":"","meta":{"footnotes":""},"class_list":["post-719","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Campfire Sticks ~ Wild Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wildchefs.com\/nl\/recipes\/campfire-sticks\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Campfire Sticks ~ Wild Chefs\" \/>\n<meta property=\"og:description\" content=\"Malse kip, omwikkeld met gerookt buikspek, gegrild op rozemarijntakjes met halloumi en verse groenten. 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